Baghali Ghatogh (Fava Bean Stew)
A popular and beloved stew from northern Iran, baghali ghatogh is an ambassador of early spring produce. Earthy, bright-green fava beans, fragrant dill...
Author: Naz Deravian
Khoresh Rivas (Savory Rhubarb and Bean Stew)
In Iranian cuisine, rhubarb is often used in savory dishes rather than in sweet ones. The hearty pinkish-red stalks, which cook down quickly and tenderize,...
Author: Naz Deravian